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Ingredients
  • subheading: For the dough:
  • 3 cups all-purpose flour
  • 1 stick chilled unsalted butter cut into cubes
  • 2 egg yolks
  • 1 teaspoon salt
  • ½ cup cold water
  • subheading: For the filling:
  • 1 pound diced Yukon Gold potatoes
  • 1 pound ground beef
  • 1 diced small onion
  • 2 tablespoons Worcestershire sauce
  • 2 peeled diced carrots
  • 2 minced garlic cloves
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • Salt and black pepper to taste
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