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Panera Autumn Squash Soup
Ingredients
  • 2 tbsp olive oil
  • ½ white onion diced
  • 1 Granny Smith apple peeled, cored, and diced
  • 4 cups cubed butternut squash preferably roasted
  • 2 cups pumpkin puree canned
  • ½ tsp cinnamon
  • 1 tsp curry powder
  • 3 ½ cups vegetable broth
  •  
  • 1 tbsp honey
  • ¾ cup heavy cream
  • ½ tsp salt and pepper each
  •  
  • 2 tbsp pepitas roasted and salted
Steps
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