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Beans with Turkish Pastrami | Pastırmalı Kuru Fasulye
Ingredients
  • subheading: Kuru Fasulye:
  • 1 Cup White beans (Kuru Fasulye) *Approx 200Grams
  • 2 Medium Onions, sliced
  • ½ Teaspoon Salt
  • 2 Large Red 'Çarlston' peppers
  • 4 Medium Green 'Sivri' pepper
  • 3 Large Tomatoes
  • 1 Teaspoon Red pepper paste (Alternatively tomato)
  • 1 Teaspoon Paprika
  • ½ Teaspoon Black pepper
  • 1 Tablespoon Pekmez (Grape molasses) *Optional
  • 50 Grams Turkish Pastrami (Pastırma)
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