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Ingredients
  • 1 rack (1.6lb) baby back ribs
  • 2 tablespoons (30ml) peanut oil or olive oil
  • 6 cloves (20g) garlic , minced
  • ¼ cup (63ml) honey
  • 2 to 3 tablespoons (30ml - 45ml) regular soy sauce
  • ½ teaspoon (2.5ml) dark soy sauce (optional)
  • Ground black pepper
  • subheading: Marinade:
  • 1 tablespoon (15ml) regular soy sauce
  • ¼ teaspoon (2g) fine salt
  • ¼ teaspoon (1.25ml) sesame oil
  • 1 tablespoon (15ml) Shaoxing wine (optional - can substitute with water)
  • 1 teaspoon (3.28g) garlic powder (optional)
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
Steps
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