Servings: 4 to 5 cups

1 28oz can of diced tomatoes 1 28oz can of diced tomatoes
1 cup fresh cilantro 1 cup fresh cilantro
½ white onion ½ white onion
2 jalapeño peppers 2 jalapeño peppers
2 serrano peppers 2 serrano peppers
* 2 habanero peppers (for personal spice preference) note: 2 habanero peppers (for personal spice preference)
2tsp salt 2tsp salt
2tsp ground black pepper 2tsp ground black pepper
3tsp Tony Chachere's® Creole Seasoning 3tsp Tony Chachere's® Creole Seasoning
2tbsp minced garlic (from jar) 2tbsp minced garlic (from jar)

Wash peppers, onion, and cilantro
Roughly chop peppers, onion, and cilantro
Combine all ingredients in food processor or blender (or a pitcher for a hand blender)
Blend until desired consistency and serve!
*Simmer in pot or heat in microwave for warm salsa