Red Lentil Dahl (Easy Indian Recipe)

biancazapatka.com

Philippa Scott

Working mum of four girls!! Love to make food easy. Thermomix lover!

subheading: For the Dahl:

1 to 2 tbsp coconut oil or other neutral oil for frying

2 onions chopped

4 garlic cloves minced

2 tsp ginger minced (or more to taste)

1 tsp turmeric

1 tsp coriander

1 tsp cumin

1 tsp red paprika powder

1 tsp garam masala or other curry powder to taste

1 ⅔ cups ( 300 g) dry red lentils

3 ¼ cups ( 780 ml) vegetable broth

1 cup ( 240 ml) coconut milk

1 cup ( 240 ml) strained tomatoes or chopped tomatoes, optional

salt and pepper to taste

2 tsp coconut sugar or to taste

2 to 3 tbsp lime or lemon juice or to taste

subheading: To serve (optional):

4 to 6 tbsp non-dairy yogurt

fresh parsley or coriander

sesame seeds

rice cooked

Directions at biancazapatka.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer