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Ingredients
  • ½ pound lean ground beef (90% lean)
  • ½ cup chopped onion
  • 2 garlic cloves, minced
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • 1 can (14-½ ounces) Mexican diced tomatoes, drained
  • ¾ cup reduced-fat ricotta cheese
  • ¼ cup shredded part-skim mozzarella cheese
  • 3 tablespoons minced fresh cilantro, divided
  • 4 whole wheat tortillas (8 inches)
  • ½ cup shredded cheddar cheese
Steps
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