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Poppy & Coconut Beef Kebabs with Roasted Chilli Salsa
Ingredients
  • 1 kg beef sirloin, cut into 2 ½ cm dice
  • 3tbsp olive oil
  • 2 tbsp minced ginger
  • 2 tbsp minced garlic
  • 1 tsp dried red chilli flakes
  • 3 tbsp poppy seeds
  • 3 tbsp white sesame seeds
  • 1 tbsp cumin seeds
  • 4 tbsp desiccated coconut
  • subheading: For the Roasted Chilli Salsa:
  • 3 long green chillies, tops trimmed
  • 6 to 8 tbsp extra virgin olive oil, plus an extra drizzle
  • 1 garlic clove, peeled
  • 1 large handful of flat leaf parsley
  • 1 handful of mint
  • Juice of 1 lemon
  • Sea salt and freshly ground black pepper
  • Preheat a barbecue (if using)
Steps
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