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Chickpea and Kale Asian Rice [Vegan]
Ingredients
  • ¾ cup jasmine rice, or other grain
  • 2 tablespoons coconut or olive oil
  • 2 garlic cloves, minced
  • ¾ cup onion, chopped
  • 2 cup kale, packed and chopped
  • 1 cup chickpeas, cooked
  • 3 tablespoons nut butter
  • 3 tablespoons tamari
  • 2 tablespoons toasted sesame oil
  • ¼ teaspoon crushed red pepper
  • ½ teaspoon salt
  • ¼ teaspoon pepper
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