Clean Eating Instant Pot Summer Soup

pinchofyum.com

Okiedeb27

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1 lb. chicken breasts

1 28-ounce can crushed tomatoes

4 carrots, peeled and chopped

2 stalks celery, chopped

3 cloves minced garlic

½ cup farro (you can also use brown rice or small pasta)

6 cups chicken broth

2 tablespoons olive oil

1 teaspoon each basil and oregano

½ teaspoon each garlic and onion powder

2 teaspoons salt

2 zucchini, cut into small pieces

2 to 3 cups of fresh sweet corn kernels, cut off the cob

Toppings: Parmesan, lemon juice, plain yogurt, fresh herbs, freshly ground pepper, etc.

Directions at pinchofyum.com

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