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CC Keto with Kristie Baked Brie in Pastry
Ingredients
  • ½ cup blanched almond flour
  • ¾ ounces oat fiber (¼ cup) or 2 tablespoons coconut flour
  • 1 tablespoon psyllium fiber powder
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ⅓ cup water
  • 2 ounces (¼ cup) cream cheese, room temp
  • 1½ cups shredded part-skim mozzarella cheese, room temp (about 6 ounces)
  • 8 ounce round of brie
  • 1 large egg (optional for egg wash)
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