https://www.copymethat.com/r/ZaTITAH3R/pumpkin-coconut-maple-custard-cups/
22072424
h9m4khN
ZaTITAH3R
2024-05-01 08:32:39
Pumpkin, Coconut, & Maple Custard Cups
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Ingredients
- 1¼ cup full-fat coconut milk
- 4 large eggs
- ½ cup grade A dark color maple syrup
- ¾ cup canned pumpkin purée (I use Libby’s)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon vanilla extract
- ¼ teaspoon Diamon Crystal brand kosher salt
- ½ cup toasted coconut flakes (bake raw flakes in a single layer at 300 F for 3 to 5 minutes until golden brown)
Steps
Directions at nomnompaleo.com
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