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Spinach Blueberry Salad
Ingredients
  • ¼ cup raspberry vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ½ cup canola oil
  • subheading: SALAD:
  • 12 cups fresh baby spinach (about 10 ounces)
  • 1 cup fresh blueberries
  • 1 cup (4 ounces) crumbled blue cheese
  • ½ cup chopped pecans, toasted
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