https://www.copymethat.com/r/ZaDnaBdxN/paaske-lamb-with-orange-dill-sauce/
136042387
7NiA9jU
ZaDnaBdxN
2024-05-05 21:09:45
Påske Lamb with Orange & Dill Sauce
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Ingredients
- Lamb
- Leg of lamb, bone on (about 4 to 5 lbs.)
- 6 to 8 cloves of garlic, crushed with back of knife, skins left on
- Sprigs of rosemary
- Salt & pepper
- Olive oil
- Dill & Orange Sauce
- ¼ cup fresh dill, coarsely chopped
- 1 cup parsley, coarsely chopped
- 3 minced garlic cloves
- ½ cup olive oil
- Zest of 1 orange
- 4 tbsps. freshly squeezed orange juice
- 2 tbsps. freshly squeezed lemon juice
- 1 tsp. salt
Steps
Directions at norwegianamerican.com
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