Comforting Chickpea Noodle Soup

nutritionstudies.org

Ahava Dearaza

I am a whole foods plant-based health coach, personal trainer & swimming instructor living in Wellington, New Zealand.

1 cup onion, diced

2 carrots, sliced

1 celery stalk, diced

2 medium potatoes cubed

3 cloves garlic, crushed

½ tsp dried thyme

4 cups of vegetable broth

2 cups of water

¼ cup of "chicken" seasoning

6 oz cooked gluten-free or regular spaghetti

2 cups cooked chickpeas

Salt and pepper, to taste

Chopped fresh cilantro, to taste

subheading: “CHICKEN” SEASONING MAKES 1 ¾ CUP:

1 ⅓ cup of nutritional yeast

3 Tbsp onion powder

1 Tbsp garlic powder

1 ½ Tbsp dried basil

1 tsp oregano

½ tsp turmeric

2 tsp sea salt

Directions at nutritionstudies.org

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