https://www.copymethat.com/r/loh0gQjBc/our-favorite-french-onion-soup/
13146668
ZaCsjZu
loh0gQjBc
2024-04-25 13:58:18
Our Favorite French Onion Soup
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Ingredients
- 5 tablespoons unsalted butter, divided
- 1 tablespoon vegetable oil
- 3 pounds Vidalia onions (about 4 medium), halved lengthwise, peeled, and thinly sliced
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon granulated sugar
- 1 ½ cups dry white wine
- 6 cups homemade beef broth or store-bought low-sodium beef broth
- 10 sprigs thyme
- 2 bay leaves
- 1 baguette
- 1 garlic clove, cut in half lengthwise
- 2 teaspoons sherry, preferably Fino or Manzanilla
- 4 ounces Gruyère cheese, grated (about 1 cup)
- subheading: Special equipment:
- kitchen twine, six 8-ounce or four 16-ounce oven-safe ramekins or bowls (optional)
Steps
Directions at epicurious.com
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