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Ingredients
  • 2 tbsp vegetable oil
  • 1 cup long-grain white rice, rinsed
  • 1 ¾ cups water or broth
  • ¼ of a yellow or white onion, diced small
  • ½ cup canned tomato puree
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon garlic salt
  • 1 lime, juiced
  • 2 to 3 tablespoons chopped fresh cilantro
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