Pastitsio

elenisaltas.com

Mel

subheading: For the meat sauce:

2 to 3 tablespoons extra virgin olive oil

2 pounds ground beef

Salt and pepper, to taste

2 teaspoons oregano

3 teaspoons cinnamon, or more to taste

1 bunch parsley, finely chopped

1 large yellow onion, finely diced

3 cloves of garlic, minced

1 (8-ounce) can diced tomatoes

1 (15-ounce) can tomato sauce

1⁄4 cup grated cheese (such as Kefalotyri, Romano, or Parmesan cheese)

subheading: For the pasta:

1 pound pasta of your choice (I prefer ziti, penne, misko no 2)

1 teaspoon salt

1 teaspoon extra virgin olive oil

1⁄2 cup ricotta cheese

Bread crumbs

subheading: For the bechemal sauce:

3⁄4 cups butter

1⁄2 cup all-purpose flour

5 cups warm milk

1⁄4 cup grated cheese (such as Kefalotyri, Romano, or Parmesan cheese)

2 teaspoons nutmeg

Salt and pepper, to taste

2 eggs, beaten

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