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Easy Gluten-Free Flatbread (5-Ingredients!)
Ingredients
  • 1 ⅓ cups ( 240g) unsweetened plain vegan yogurt (I used Forager)
  • 8 teaspoons ( 36g) olive oil
  • 2 teaspoons ( 9g) baking powder
  • 1 teaspoon ( 9g) salt
  • 2 cups + 1 ½ tablespoons ( 314g)  Bob’s Red Mill 1:1 Gluten-free Baking Flour + more as needed
  • subheading: Optional:
  • Garlic olive oil
  • Fresh parsley, finely chopped (or herbs of choice)
  • Cook Mode Prevent your screen from going dark
Steps
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