Watermelon Feta Salad

Love to cook produce that's homegrown or from my local Farmers Market with my Magimix Cook Expert. You can see my country life and endless food photos at www.instagram.com/f.acreage_farm

1 seedless watermelon (around 3 pounds)

1 fennel bulb, sliced really thin

6 ounces feta cheese, crumbled (you can always add more)

¼ cup mint or basil, chiffonade

2 lemons, zest and juice

¼ cup extra virgin olive oil

Directions at mysweetgreek.com

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