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Ingredients
  • 4 large chicken breasts boneless, skinless
  • 1 medium onion chopped
  • 8 pieces Swiss cheese
  • 1 tsp garlic salt
  • 1 tsp pepper
  • ½ cup butter melted (1 stick)
  • 1 10 oz can Rotel®
  • 1 10 oz can cream mushroom soup
  • 1 ½ cup dry stuffing mix I used Stove Top®
  • 1 8 oz chicken broth*
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