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Lemon Mascarpone Crepe Cake
Ingredients
  • subheading: CANDIED LEMON PEEL:
  • 4 lemons
  • 1 cup water (250 ml)
  • 1 ½ cup granulated sugar (200 grams), divided
  • ¼ cup honey (85 grams)
  • 1 teaspoon vanilla extract
  • subheading: LEMON CURD:
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • ½ cup freshly squeezed lemon juice (125 ml)
  •  
  • ½ cup granulated sugar (100 grams)
  • 2 large eggs
  • ⅓ cup heavy whipping cream (80 ml)
  • subheading: CREPES:
  • 2 cups all-purpose flour (240 grams)
  • ¼ cup granulated sugar (50 grams)
  • 6 large eggs
  • 2 cups whole milk (500 ml)
  • 1 teaspoon vanilla extract
  • Butter or oil , for greasing the pan
  • subheading: MASCARPONE CREAM:
  • 8 ounces mascarpone cheese (226 grams)
  • 1 cup heavy whipping cream (250 ml)
  • ¼ cup granulated sugar (50 grams)
  • 1 teaspoon vanilla extract
Steps
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