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Vegan Stir-Fried Tomato & "Egg" 番茄炒腐竹
Ingredients
  • 3 medium (450g) tomatoes
  • 3 tbsp cooking oil
  • 1 heaping cup ( 15g) dried fried gluten puffs, or one 3.5 oz canned gluten (mian jin)
  • 2 sheets (108g) frozen or fresh yuba (fu zhu)
  • 2 to 3 cloves garlic, smashed and sliced
  • 1 scallion, white parts cut into diagonal slices, green parts thinly sliced for garnish
  • 2 tsp light soy sauce
  • ½ cup water
  • 1 tbsp ketchup
  • 2 tsp sugar
  • ½ tsp salt
  • Optional starch slurry: ½ tsp cornstarch + 1 tbsp water, combined in a small bowl*
Steps
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