Thai Waterfall Beef Salad

eatingthaifood.com

xanderbear

subheading: For the marinade:

500 grams beef (or pork)

1 tbsp ground black pepper

1.5 tbsp light soy sauce

subheading: To make 1 plate of beef salad:

250 grams beef (I grilled 500 grams, but only used 250 grams for this recipe below)

1 tbsp khao khua ( recipe here)

2 tbsp fish sauce

pinch of sugar (this is optional)

1 tbsp dry chili flakes (or grind whole Thai dry chilies)

1.5 tbsp lime juice (or more to taste)

5 small shallots

1 green onion stem

small handful of cilantro

mint to garnish

Directions at eatingthaifood.com

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