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Ingredients
  • subheading: SCALE:
  • 2 cups whole milk
  • ½ cup salted butter, cold and cut into small chunks
  • ½ cup warm water
  • 3 eggs
  • 7 to 8 cups all purpose flour
  • 2 tsp salt
  • ½ cup sugar
  • 2 tbsp dry active yeast
  • 12 tbsp salted butter, melted (reserved for dipping the dough)
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