Best Grilled Shrimp Panzanella

thepioneerwoman.com

Pennylane

1 1-pound loaf crusty Italian bread, cut into 1-inch cubes (12 cups)

½ c. plus 2 tablespoons olive oil

3 garlic cloves, grated

¼ tsp. red pepper flakes

½ tsp. kosher salt, plus more taste

1 ½ lb. large shrimp, peeled and deveined

¼ c. red wine vinegar

2 lb. tomatoes (red and/or yellow), cut into 1-inch chunks

1 small red onion, thinly sliced

¾ c. pitted kalamata olives, thinly sliced

2 tbsp. drained capers, chopped

½ c. fresh basil, chopped

Directions at thepioneerwoman.com

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