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2024-04-24 18:51:14
One-Skillet Rice and Beans with Kielbasa
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Coos-Curry Electric Cooperative magazine September 2021
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 14 ounces Polska kielbasa or smoked andouille sausage, diced
- 1 medium onion, diced
- 3 to 4 cloves garlic, minced
- 1 cup white rice
- 2 cups chicken broth
- 14-ounce can beans (red, pinto, black eyed peas or field peas), rinsed and drained
- ½ teaspoon Creole seasoning
- ¼ teaspoon red pepper flakes
- Salt and pepper, to taste
- ⅓ cup finely chopped fresh parsley
- Hot sauce
Steps
Directions at currentsmagazine.com
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