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Apple, Cheddar and Brie Grilled Cheese (Full On Fall) - Jeff Mauro, “The Kitchen” on the Food Network.
Ingredients
  • subheading: Dipping Sauce:
  • ½ cup stone-ground mustard
  • 2 tablespoons honey
  • 2 tablespoons mayonnaise
  • subheading: Sandwiches:
  • 8 slices raisin walnut bread
  • 4 tablespoons salted butter, at room temperature
  • 8 slices sharp Cheddar
  • 12 very thin slices Granny Smith apple
  • ¼ cup sweet cherry pepper relish
  • One 8-ounce wheel Brie, sliced into 8 slices
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