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Patti Labelle's Sweet Potato Pie
Ingredients
  • Patti’s Favorite Pie Dough (see separate recipe below)
  • Flour, for rolling the dough
  • subheading: FILLING:
  • 2 ½ pounds orange-fleshed sweet potatoes (yams), about 5 medium, scrubbed but unpeeled
  • ½ cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • ½ cup evaporated milk (See Patti’s Pointers below)
  • 2 large eggs
  • 1 teaspoon freshly grated or ground nutmeg
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • subheading: WHIPPED CREAM:
  • 1 cup heavy cream
  • 2 tablespoons confectioners’ sugar
  • 1 teaspoon vanilla extract
Steps
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