Hot and sour soup

sweetandsavorymeals.com

16 oz of fresh Shiitake mushrooms sliced

or 2oz dried Shiitake mushrooms

14 oz extra firm tofu cut into cubes

8 oz can of bamboo shoots drained

2 tablespoon Asian sweet chili sauce

1 tablespoon minced garlic

1 tablespoon minced ginger

1 teaspoon ground white pepper

2 tablespoon white granulated sugar

2 tablespoon Rice or White vinegar

¼ cup low sodium Soy Sauce

1 tablespoon garlic Chili paste optional

8 cups vegetable broth or water

3 large eggs cracked and whisked

4 cups fresh spinach optional

5 Scallions sliced

subheading: Cornstarch Slurry:

2 tablespoons cornstarch

2 tablespoons water

Directions at sweetandsavorymeals.com

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