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Beef Pot Roast in a Jar
Ingredients
  • 1 cup red wine (dry. 1 cup / 8 oz)
  • 2 teaspoons salt (OR non-bitter, non-clouding salt sub)
  • 1 teaspoon ground black pepper
  • 2 teaspoons thyme dried
  • 2 cloves garlic
  • 1 cup carrot (sliced. 1 cup / 5 oz. Measured after prep. About 1 large or 2 medium carrots)
  • 1 cup potato (diced. 1 cup / 5 oz. Measured after prep. About 1 medium potato)
  • ½ cup celery (diced. ½ cup / 2 oz. Measured after prep. About 1 stalk of celery)
  • 1 cup onion (diced. 1 cup / 7 oz. Measured after prep. About 1 medium onion.)
  • 2 lbs stewing beef (such as chuck or round) (2 lbs)
  • bay leaves
  • beef broth (hot)
Steps
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