One Pot Creamy Pesto Chicken Pasta

bakeplaysmile.com

Sharon Sibthorpe

1 tbs olive oil

400 g chicken breast fillets or thighs, sliced thinly

1 onion finely chopped

1 tsp minced garlic

250 g pasta any short pasta like spiral, penne, rigatone

3 cups (750ml) chicken stock liquid

150 g basil pesto

½ cup (125g) cream thickened

80 g baby spinach leaves

250 g cherry tomatoes halved

parmesan cheese grated, shredded, or shaved, to serve

Directions at bakeplaysmile.com

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