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Gluten-Free Vegan Bread
Ingredients
  • 150 g ( 1 ¼ cups) chickpea (gram) flour
  • 150 g ( 1 ¼ cups) rice flour
  • 2 tablespoons tapioca flour
  • 4 teaspoons baking powder (ensure gluten-free if necessary)
  • ¼ teaspoon bicarbonate of soda (baking soda)
  • ¼ teaspoon ( Pinch) salt (to taste)
  • 250 ml ( 1 cup) any plant-based milk
  • 60 ml ( ¼ cup) water
  • 1 tablespoon apple cider vinegar (ensure gluten-free if necessary)
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