Yellow Split Pea Dal with Watercress

In July 2014 I discovered the plant based whole food eating lifestyle and have never looked back. I eat no animal products (no meat, dairy, eggs, nada) and really do not even miss it!

1 ½ cups dried yellow split peas, picked through and rinsed

3 cups Light Vegetable Broth or water

3 cups coarsely chopped watercress (or greens of choice)

1 14.5-ounce BPA-free can or Tetra Pak salt-free diced petite tomatoes, drained

¼ cup chopped fresh cilantro

2 garlic cloves, minced

1 tablespoon finely chopped fresh ginger

1 small hot green chili, seeded and minced

2 tablespoons nutritional yeast

1 teaspoon white miso paste

1 teaspoon ground cumin

½ teaspoon ground coriander

1 ¼-inch piece fresh turmeric, grated (or ¼ teaspoon ground)

2 teaspoons lemon juice

Directions at nutritionfacts.org

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