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Carne Asada Con Chile Verde
Ingredients
  • 3 pounds beef butt, cubed (with fat)
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon lemon pepper
  • ¼ teaspoon ground oregano
  • 4 cloves garlic, minced
  • 3 cups Salsa Verde, recipe follows
  • ½ cup fresh cilantro, chopped
  • ½ teaspoon ground cumin
  • 2 small cans green chiles, minced
  • 1 large yellow onion, chopped
  • subheading: Salsa Verde:
  • 12 tomatillos, husks removed
  • 4 cloves garlic
  • 2 jalapenos, stemmed
  • 1 serrano pepper, stemmed
  • 1 small yellow onion, chopped
  • ¼ cup fresh cilantro, finely chopped
  • 1 teaspoon salt
Steps
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