Beef - Korean Beef | Slow Cooker

closetcooking.com

The Traveling Cook Book

I love cooking. Listed by type of cuisine.

1 (3 pound) beef roast, cut into bite sized cubes

¼ cup soy sauce

2 tablespoons brown sugar

2 tablespoons mirin* (optional)

1 tablespoon honey

¼ cup pear (or apple), grated

¼ cup onion, grated

1 tablespoon garlic, minced/grated

1 tablespoon ginger, minced/grated

1 tablespoon rice vinegar

1 tablespoon gochujang* (optional)

¼ teaspoon black pepper

1 tablespoon cornstarch* (optional)

1 tablespoon toasted sesame oil

1 tablespoon toasted sesame seeds (optional)

2 green onions, sliced (optional)

Directions at closetcooking.com

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