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How to Stir-Fry Lettuce the Easy Way #Diyfriday
Ingredients
  • 2 heads green leaf lettuce quartered (I use romaine)
  • Coconut or olive oil (or any high heat cooking oil), enough to cover bottom of pan
  • 1 whole ginger about the size of your hand, chopped
  • 1 whole head of garlic, chopped
  • 1 tsp sea salt or to taste
  • ¼ to ½ cup of water, if needed
Steps
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