Vegan Chocolate Oatmeal Cookies

In July 2014 I discovered the plant based whole food eating lifestyle and have never looked back. I eat no animal products (no meat, dairy, eggs, nada) and really do not even miss it!

measuring cup Servings: 24 (makes 24 cookies)

1 cup (125 grams) all-purpose flour

¼ cup (25 grams) natural unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon fine salt

1 tablespoon ground flaxseed

2 tablespoons water

8 tablespoons (1 stick/113 grams) vegan butter, softened

¾ cup (150 grams) cane sugar (may substitute granulated sugar)

¼ cup (64 grams) unsweetened applesauce

1 teaspoon vanilla extract

1 ½ cups (135 grams) old-fashioned rolled oats

½ cup (90 grams) chopped vegan chocolate or vegan chocolate chips (optional)

½ cup (60 grams) chopped walnuts or almonds

Flaky sea salt, for garnish (optional)

Directions at washingtonpost.com

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