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Broccoli Stir Fry (炒西蘭花)
Ingredients
  • subheading: Main Ingredients:
  • 1teaspoon salt
  • 1lb broccoli (about 2 heads)
  • 1oz garlic (4 to 5 cloves)
  • 0.50oz ginger
  • 2tablespoons oil (divided)
  • 1teaspoon cooking wine
  • Stir-Fry Sauce
  • 0.50teaspoon salt
  • 1teaspoon sugar
  • 1tablespoon cooking wine
  • 1teaspoon chicken bouillon powder
  • 2teaspoons cornstarch
  • 2tablespoons water
  • 1teaspoon oyster sauce
  • subheading: Blanching Ingredients:
  • ice water (enough to cover broccoli)
  • hot water (enough to fully submerge broccoli)
  • 1teaspoon oil
  • 1teaspoon salt
Steps
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