Instant Pot Limoncello by Rich Lum

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Sweet after dinner drink or sipping on a hot day
Made in a 6 qt IP

750 mil of handcrafted 80 proof vodka

20 lemons

simple syrup

five ½ pint mason jars

With a vegetable peeler remove the lemon skin..yellow part only..scrape off any white with a knifes

Divide the lemon peels into the 5 jars

Fill each jar with the vodka leaving ¾" head space in each

Put your lids and rings on finger tight then back off just a little

Put 1 cup of water into your pot with the trivet

Place 3 jars inside

Close and seal the lid

Set your pot to Manual 30 minutes

Allow for a full NPR

Carefully remove the jars and place on a cooling rack. Process the remaining jars

Let cool overnight

Day two...put 4 cups of filtered water into your pot

close and seal the lid

Set your IP to manual 2 minutest

Add 4 cups of white sugar to the water

Set pot to sauté and stir until all the sugar has dissolved

Let cool

In a large glass pitcher combine the jars of vodka and lemon peels with the simple syrup. Let it sit for a day on the counter

Day three

Strain mixture and bottle it up. Put the bottles in the freezer.

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