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Roasted Shallots with Buttery Sweet-Tart Glaze
Ingredients
  • 4 tablespoons unsalted butter
  • 2 tablespoons sugar (see note)
  • 2 tablespoons sherry vinegar (see note)
  • 3 sprigs thyme
  • 2 ½ pounds shallots, peeled, root end trimmed but left intact
  • Kosher salt
Steps
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