Polish Pork Ribs & Sauerkraut (Zeberka Wieprzowe)

thespruceeats.com

Mary

4 pounds country-style pork ribs (cut 1 ½ inches thick)

2 cloves garlic (minced)

A few dashes salt and black pepper

1 pound sauerkraut (drained and optionally rinsed)

2 cups unsweetened applesauce

2 tablespoons brown sugar (packed)

1 tablespoon caraway seeds

Directions at thespruceeats.com

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