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  • Base:
  • 1/2 cup of almonds
  • 1 cup of rolled oats
  • 3 tbsp of melted coconut oil
  • 1 tbsp of maple syrup
  • Pinch of salt
  • Caramel:
  • 1 cup or 10 medjool dates pitted and soaked in boiling water for 10-20 minutes.
  • 3 tbsp of tahini
  • 3 tbsp of coconut oil
  • 1/2 tsp of sea salt
  • Chocolate:
  • 50gr of dairy-free 70% cacao chocolate or raw chocolate
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