Red Wine Sangria

epicurious.com

blodn1

2 750-ml bottles chilled dry red wine

1 cup brandy or cognac

½ cup Cointreau or another triple sec

⅓ cup superfine sugar, or to taste

1 orange, sliced thin

1 lemon, sliced thin

2 cups chilled seltzer or club soda

Directions at epicurious.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer