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Ingredients
  • subheading: Dough:
  • 3 cups flour
  • 1 teaspoon salt
  • 1 cup butter
  • ¾ cup cold water
  • 1 egg beaten
  • subheading: Filling:
  • ¾ pounds lean ground beef
  • ½ cup diced rutabaga
  • 1 yellow onion finely chopped
  • 1 cup chopped Yukon potatoes
  • ¼ cup fresh parsley chopped
  • 1 teaspoon minced sage
  • 2 tablespoons butter
  • ½ teaspoon garlic powder
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon salt
Steps
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