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Cajun Salmon Burgers
Ingredients
  • 6 oz. Canned Salmon (boneless, skinless) ($4.69)
  • ¼ cup breadcrumbs ($0.06)
  • 1 large egg ($0.25)
  • 1 Tbsp mayonnaise ($0.10)
  • ½ tsp coarse ground mustard ($0.02)
  • 1 green onion, sliced ($0.05)
  • subheading: CAJUN SEASONING:
  • ½ tsp smoked paprika ($0.05)
  • ¼ tsp oregano ($0.02)
  • ¼ tsp thyme ($0.02)
  • ⅛ tsp garlic powder ($0.02)
  • ⅛ tsp onion powder ($0.02)
  • 1 pinch cayenne (or to taste) ($0.01)
  • 1 pinch freshly cracked pepper ($0.01)
  • ⅛ tsp salt ($0.01)
  • subheading: FOR COOKING:
  • ½ Tbsp cooking oil ($0.02)
  • ½ Tbsp butter ($0.03)
  • subheading: OPTIONAL FOR SERVING:
  • 2 buns ($0.83)
  • ¼ cup guacamole ($0.66)
  • 1 cup spring mix ($0.32)
Steps
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