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The Best Copycat Cheesecake Factory Farfalle with Chicken and Roasted Garlic Sauce
Ingredients
  • 1 large chicken breast, bone in, skin on.
  • extra virgin olive oil
  • kosher salt
  • 1 lb bow tie pasta (farfalle)
  • 1 pkg centre cut bacon, thinly sliced (I used packaged bacon, which worked well)
  • 1 ½ c quartered crimini or button mushrooms
  • 1 c chopped onion
  • ⅓ c sliced sundried tomatoes (in oil)
  • ¾ c white wine
  • 1 c heavy cream
  • 1 head roasted garlic, smushed into paste
  • ½ c grated parmesan cheese
  • ¾ c frozen green peas (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

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