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Nikuman Japanese Steamed Pork Buns
Ingredients
  • subheading: For the dough:
  • 2 cups all purpose white flour 200 grams
  • ½ tablespoon dry yeast
  • ½ tablespoon baking powder
  • 2 ½ tablespoon sugar
  • ½ tablespoon vegetable oil
  • ½ teaspoon salt
  • ¾ cup warm water
  • subheading: For the filling:
  • ⅓ pound ground pork
  • ½ medium yellow onions minced
  • 1 ½ tablespoon bread crumbs
  • 1 tablespoon soy sauce
  • ½ tablespoon sesame oil
  • ½ tablespoon corn starch
Steps
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