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Ingredients
  • 2 to 3 lbs chicken thighs (or whatever you like but I don't recommend breast)
  • 1 calabaza squash
  • 1 zucchini
  • 1 yellow squash
  • 1 tomatoes
  • 1 yellow onion
  • 2 tablespoons cooking oil
  • 1 tablespoon salt
  • 2 teaspoons black pepper
  • 3 teaspoons garlic powder
  • 3 teaspoons cumin
  • 1 (15 ounce) can whole kernel corn (drained)
  • 1 (8 ounce) can tomato sauce
Steps
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