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Coconut-Peanut Mochi Balls
Ingredients
  • subheading: MOCHI:
  • 1 13.5-oz. can unsweetened coconut milk
  • 1½ cups (225 g) glutinous rice flour
  • 1 cup (200 g) sugar
  • Cornstarch (for dusting)
  • subheading: FILLING AND ASSEMBLY:
  • 1½ cups (180 g) unsalted roasted peanuts
  • ⅓ cup (90 g) creamy peanut butter
  • 3 Tbsp. honey
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • ¾ cup unsweetened shredded coconut
  • subheading: SPECIAL EQUIPMENT:
  • A silicone baking mat
Steps
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